Understanding consumers of food products Lynn Frewer and Hans van Trijp

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Publication details: New York: CRC Press, 2007.Description: xxi,671pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664 UND (Browse shelf(Opens below))	Available		109802

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Previous	664 TOF Fundamentals of food process engineering	664 TOF Food and drugs	664 TRF Food biotechnology	664 UND Understanding consumers of food products	664 VAE Essentials of food science	664.0015 MAT Mathematical and statistical applications in food engineering	664.001576 AYM Microbiology of foods	Next

Includes index

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