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Sensory evaluation of food : principles and practices Harry T. Lawless and Hildegarde Heymann

By: Contributor(s): Material type: TextTextPublication details: New York: Chapman and Hall, 1998.Description: xvii, 819pISBN:
  • 0-412-99441-0
Subject(s): DDC classification:
  • 664.07 LAS
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Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 664.07 LAS (Browse shelf(Opens below)) Available 86998

Includes bibliography references and index

eng

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