Ingredient interactions : effects on food quality edited by Anilkumar G. Gaonkar and Andrew McPherson

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Material type: Text

TextPublication details: New York: Taylor and Francis, 2006.Description: 554pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 ING (Browse shelf(Opens below))	Available		107320

Previous		No cover image available				No cover image available	No cover image available	Next
Previous	664.07 FOO Food analysis by HPLC	664.07 FOO Food texture : instrumental and sensory measurement	664.07 HAN Hand book of food analysis physical characterization and nutrient analysis	664.07 ING Ingredient interactions : effects on food quality	664.07 LAS Sensory evaluation of food : principles and practices	664.07 MAF Food texture	664.07 MAF Food texture	Next

Includes bibliographical references and index

eng

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