Lipid analysis in oils and fats Edited by: R. J Hamilton

Contributor(s):

Material type: Text

TextPublication details: London: Blackie Academic & Professional, 1998Description: xxi, 385pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.321 LIP (Browse shelf(Opens below))	Available		87011

Previous								Next
Previous	664.21 ULT Ultrasound in food processing	664.3 CAR Carbohydrate polyesters as fat substitutes	664.3 LAF Food oils and fats : Technology, utilization, and nutrition	664.321 LIP Lipid analysis in oils and fats	664.5 FOO Food packaging : innovations and shelf-life	664.5 REF Flavor chemistry and technology, second edition	664.63 LOW Low-Calorie foods handbook	Next

Includes index and bibliography

Eng

There are no comments on this title.

to post a comment.