Thickening and gelling agents for food edited by Alan Imeson
Material type:
TextPublication details: London: Blackie Academic and Professional, 1997.Edition: 2ndDescription: xii, 319pISBN: - 0-7514-0348-2
- 664Â THI
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664 THI (Browse shelf(Opens below)) | Available | 86985 |
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| 664 TAY Yoghurt : science and technology | 664 THE Thermal processing of food : potential health benefits and risks | 664 THF Food biotechnology in ethical perspective | 664 THI Thickening and gelling agents for food | 664 TOF Fundamentals of food process engineering | 664 TOF Food and drugs | 664 TRF Food biotechnology |
Includes index
eng
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