Food microbiology : an introduction Thomas J. Montville and Karl R. Matthews

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Material type: Text

TextPublication details: Washington: ASM, 2005.Description: xvi, 380pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 MOF (Browse shelf(Opens below))	Available		108038

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Previous	664.001579 FOO Food microbiology : fundamentals and frontiers	664.001579 FOO Food microbiology and biotechnology : safe and sustainable food production	664.001579 MAF Food Microbiology : an introduction	664.001579 MOF Food microbiology : an introduction	664.001579 MOF Food microbiology : an introduction	664.001579 RAF Fundamental food microbiology	664.001579 WAF Food microbiology and public health hazards	Next

Includes bibliography and index

eng

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