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Food microbiology : fundamentals and frontiers edited by Michael P. Doyle and Larry R. Beuchat

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Material type: Text

TextPublication details: Washington: ASM, 2007.Edition: 3rd edDescription: xviii,1038pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 FOO (Browse shelf(Opens below))	Available		110387

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Previous	664.001579 FOO Food microbiological analysis : new technologies	664.001579 FOO Food microbiological analysis : new technologies	664.001579 FOO Food microbiology : fundamentals and frontiers	664.001579 FOO Food microbiology : fundamentals and frontiers	664.001579 FOO Food microbiology and biotechnology : safe and sustainable food production	664.001579 MAF Food Microbiology : an introduction	664.001579 MOF Food microbiology : an introduction	Next

Includes bibliography and index

eng

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