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Isolation and characterization of chemical constituents of berberis lycium /

Publisher: 2009Description: xvi, 80p.Subject(s): Chemistry, Analytical

Online resources: Click here to access online Dissertation note: MPhil Thesis

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Previous	542.1 MUS A study of istructional objectives and students learning out comes in practical laboratory work in chemistry at secondary level	542.122 ZAS Spectrophotometric, Computational and Electrochemical investigation of Phosphatase Enzymes Inhibitory Kinetics of Azole Derivatives	542.8 ANE Effect of virtual lab on academic acievement in chemistry at secondary level	543 SHI Isolation and characterization of chemical constituents of berberis lycium	543 SHS Synthesis and characteristics of carbon nps/pva polymer nanocomposite	543.08 RUF Fabrication of flavonol and metal flavonol based electrochemical reactive oxygen species (ROS) detectors	543.0894 SAS Synthesis of benzimidazole derivatives for enantio-separation by cocrystallization	Next

MPhil Thesis

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