Research methodology in food sciences : integrated theory and practice Edited by C. N. Mohan, Elizabeth Carvajal-Millan and C. N. Ravishankar

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TextPublication details: Oakville: Apple Academic Press, 2018.Description: xviii, 375pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 RES (Browse shelf(Opens below))	Available		124283

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Previous	664.07 MEA Measurement of food preferences	664.07 MES Sensory evaluation techniques	664.07 PRO Progress in food contaminant analysis	664.07 RES Research methodology in food sciences : integrated theory and practice	664.07 SEE Extraction of organic analytes from food : A manual of methods	664.07 TEC Techniques for analyzing food aroma	664.07 VEC The chemistry of food	Next

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