Comparative study of conventional and novel blanching methods on quality characteristics of dehydrated pear slices : MPhil Community Health and Nutrition Imtiaz Hussain

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TextPublication details: Islamabad: Allama Iqbal Open University, 2021.Description: xi,66pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Allama Iqbal Open University Islamabad AIOU Research Repository	634.139 IMC (Browse shelf(Opens below))	Not for loan		132706

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