Advanced technologies for meat processing Fidel Toldra and Leo M. L. Nollet

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Material type: Text

TextPublication details: New York: CRC Press, 2018.Description: xvi, 705pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.907 ADV (Browse shelf(Opens below))	Available		125549

Previous	No cover image available	No cover image available			No cover image available	No cover image available	No cover image available	Next
Previous	664.80028 KUT Techniques of developing hybrids in vegetable crops	664.80521 JOS Seed potato production in the Philiphines : in vitro culture and rapid multiplications techniques	664.9 PEP Processed meats	664.907 ADV Advanced technologies for meat processing	665.028 TOF Fats, oil and waxes	665.3 SUV Vegetable oils and fats :their chemistry, composition, processing and application in the industry	665.5 BHM Modern petroleum refining processes	Next

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