Halal business management : a guide to achieving halal excellence Marco Tieman
Material type:
TextPublication details: London: Routledge, 2021.Description: xx, 206pISBN: - 9780367625917
- 664.0068Â TIH
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | NFIC | 664.0068 TIH (Browse shelf(Opens below)) | Available | 128874 |
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| 658.83 MAE Essentials of marketing research : a hands-on orientation | 659.1 SHT Advertising principles | 664 FOO Food science and technology | 664.0068 TIH Halal business management : a guide to achieving halal excellence | 664.7 FOO Food science : Cereals and oilseeds | 669.028 DAM Metallurgical processes and production technology | 677 COI Introduction to textiles |
Eng
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