Mathematical and statistical applications in food engineering Edited by Surajbhan Sevda, Anoop Singh
Material type:
TextPublication details: Boca Raton: CRC Press, 2020.Description: viii, 434pISBN: - 9781138347670
- 664.0015Â MAT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.0015 MAT (Browse shelf(Opens below)) | Available | 131348 |
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| 664 TRF Food biotechnology | 664 UND Understanding consumers of food products | 664 VAE Essentials of food science | 664.0015 MAT Mathematical and statistical applications in food engineering | 664.001576 AYM Microbiology of foods | 664.001579 ADF Food microbiology | 664.001579 BEF Food microbiology & laboratory practice |
HB
Eng
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