Food microbiology and biotechnology : safe and sustainable food production Edited by Guadalupe Virginia Nevárez-Moorillón, Arely Prado-Barragan, José Luis Martínez-Hernández and Cristobal Noé Aguilar

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Material type: Text

TextPublication details: Palm Bay, Florida: Apple Academic Press, 2020.Description: xxvii, 446pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.001579 FOO (Browse shelf(Opens below))	Available		132408

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Previous	664.001579 FOO Food microbiological analysis : new technologies	664.001579 FOO Food microbiology : fundamentals and frontiers	664.001579 FOO Food microbiology : fundamentals and frontiers	664.001579 FOO Food microbiology and biotechnology : safe and sustainable food production	664.001579 MAF Food Microbiology : an introduction	664.001579 MOF Food microbiology : an introduction	664.001579 MOF Food microbiology : an introduction	Next

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