Nutrition support for the critically ill patient : a guide to practice edited by Gail A. Cresci
Material type:
TextPublication details: Boca Raton: CRC Press, 2021.Edition: 2nd edDescription: xv, 687pISBN: - 9781032098708
- 615.854Â NUT
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 615.854 NUT (Browse shelf(Opens below)) | Available | 132403 |
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