The chemistry of food Jan Velisek, Richard Koplik and Karel Cejpek

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TextPublication details: Hoboken: Wiley-Blackwell, 2020.Edition: 2nd edDescription: 1192pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.07 VEC (Browse shelf(Opens below))	Available		132406

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Previous	664.07 RES Research methodology in food sciences : integrated theory and practice	664.07 SEE Extraction of organic analytes from food : A manual of methods	664.07 TEC Techniques for analyzing food aroma	664.07 VEC The chemistry of food	664.071 EDU Education and training in food science : A changing scene	664.072 LAS Sensory evaluation of food : principles and practices	664.072 MOC Concept research in food product design and development	Next

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