Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour / Amna bibi

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TextPublication details: 1 Allama Iqbal Open University 2022.Description: 96pSubject(s):

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Dissertation note: MPhil/MS

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Central Library Allama Iqbal Open University Islamabad AIOU Research Repository	564.1 AMD (Browse shelf(Opens below))	Not for loan		133122

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Previous	564 GHA Assessment of nutritional status inrelation to academic performance of school going children /	564 TOE Effect of β-Glucan from barley (Hordeum vulgare) on Hyperglycemic rats : MPhil Community Health and Nutrition	564 TOE Effect of β-Glucan from barley (Hordeum vulgare) on Hyperglycemic rats : MPhil Community Health and Nutrition	564.1 AMD Development and characterization of gluten free cookies by incorporation buckwheat polysaccharide and chickpea flour /	564.12 EJD Design, Synthesis And Enzyme Inhibitory Activity of Sulfonamide Based Derivatives As Protein Kinase Inhibitors /	564.15 FAE Effect of inter-Pregnancy interval on nutritional status and maternal morbidity ْ	564.15 SHA Assessment of nutritional status among district judiciary personnel /	Next

MPhil/MS

ENG

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