Food science & technology Javaid Aziz Awan
Material type:
TextPublication details: Faisalabad: Unitech Communications, 2020.Description: 119pISBN: - 9789698543525
- 664Â JAF
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664 JAF (Browse shelf(Opens below)) | Available | 131369 |
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| 664 HAN Handbook of hydrocolloids | 664 HOT Thermal processing of packaged foods | 664 INS Instrumentation and sensors for the food industry | 664 JAF Food science & technology | 664 JAF Food processing and preservation | 664 JOF Food chemistry: concepts, technology and applications | 664 KHL Lipid chemistry |
PB
Eng
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