Hydrocolloids in food product development /Albert Monferrer ...at, al.
Material type:
TextPublication details: France: CRC press, 2020.Description: x, 164pISBN: - 9780367895525
- 664.06Â HYD
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Books | Central Library Allama Iqbal Open University Islamabad General Stacks | 664.06 HYD (Browse shelf(Opens below)) | Available | 134363 |
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| 664.0288 WIF Food irradiation : a reference guide | 664.06 FOO Food emulsifiers and their applications | 664.06 GUM Gums and stabilisers for the food industry 2 | 664.06 HYD Hydrocolloids in food product development | 664.06 MET Methods of analysis of food components and additives. | 664.06 MET Methods of analysis of food components and additives. | 664.06 MIC Microbiology of fermented foods |
HB
Eng
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