Functional foods in cancer prevention and therapy edited by Yearul Kabir

1.Natural remedies and functional foods as angiogenesis modulators. 2. Targeted cancer therapy with bioactive foods and their products 3.Natural Compounds and anticancer effects: The whole is greater than the sum of its parts 4. Relationship between functional food and tumor metabolism 5. Adiponectin-enhancing dietary constituents in cancer prevention 6.Lentils: A Candidate chemo preventive and antitumor functional food 7. Chapter 7: Evidence for anticancer properties of honey with emphasis on mechanistic overview 8. Antioxidant phytochemicals in cancer prevention and therapy-An update 9. Prooxidant anticancer activity of plant-derived polyphenolic compounds: An underappreciated 10. Plant-based products in cancer prevention and treatment 11.Overview of probiotics in cancer prevention and therapy