Nanoemulsions in food technology: development , characterization , and applications edited by Javed Ahmed and Leo M. L. Nollet

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Material type: Text

TextPublication details: London: CRC Press, 2022.Description: xviii307pISBN:

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Contents:

1.Fundamental concepts and technique overview 2. Characterization 3. Applications

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.33 NAN (Browse shelf(Opens below))	Available		135297

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1.Fundamental concepts and technique overview 2. Characterization 3. Applications

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