Food, nutrition and cookery Edited by S. R. Sharma

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Publication details: New Delhi Anmol Publications 1994Description: 367pISBN:

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List(s) this item appears in: Reference Collection

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	363.8 FOD (Browse shelf(Opens below))	Not for loan		87529

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