Manual 6 Duncan Manley : biscuit packaging and storage

By:

Manley, Duncan

Series: Publication details: England: Woodhead Publishing Ltd, 1998.Description: viii, 77pISBN:

1855732971

Subject(s):

DDC classification:

641.8654 MAM

Summary: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.

List(s) this item appears in: Reference Collection

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Holdings
Item type	Current library	Call number	Status	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	641.8654 MAM (Browse shelf(Opens below))	Not for loan	91367
Reference	Central Library Allama Iqbal Open University Islamabad Reference	641.8654 MAS (Browse shelf(Opens below))	Not for loan	91375
Reference	Central Library Allama Iqbal Open University Islamabad Reference	641.8654 MAM (Browse shelf(Opens below))	Not for loan	91373
Reference	Central Library Allama Iqbal Open University Islamabad Reference	641.8654 MAM (Browse shelf(Opens below))	Not for loan	91376

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. The Biscuit, Cookie and Cracker Manufacturing Manuals will be useful to managers and engineers involved in processing confectionery and baked goods, as well as designers of machinery and production lines. Sheeting o Gauging o Cutting o Laminating o Rotary Moulding o Extruding o Wire Cutting o Depositing o Troubleshooting Tips This manual describes what is involved in forming dough pieces from mixed dough.

Eng

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