Hand book of Plant-based fermented food and beverage technology Edited by Y. H. Hui

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Material type: Text

TextPublication details: Boca Raton: Taylor & Francis Group, 2012.Edition: 2nd edDescription: xix,801pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	664.024 HAN (Browse shelf(Opens below))	Not for loan		117149

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Previous	664.003 DIC Dictionary of food science and technology	664.0078 OTA Applied food science laboratory manual	664.024 HAN Handbook of animal-based fermented food and beverage technology	664.024 HAN Hand book of Plant-based fermented food and beverage technology	664.92 HAN Handbook of meat and meat processing	666.03 DOC Concise Encyclopaedic Dictionary of Ceramics	666.03 DOD Dictionary of Ceramics : poetry, glass, vitreous enamels, refractories, clay building materials, cement and concrete, electroceramics, special ceramics	Next

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