Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing Duncan Manley

By:

Manley, Duncan

Series: Publication details: England : Woodhead Publishing Ltd., 1998.Description: 84pISBN:

1855732955
9781855732957

Subject(s): DDC classification:

641.8654 MAB

Summary: This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.

List(s) this item appears in: Reference Collection

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	Central Library Allama Iqbal Open University Islamabad Reference	641.8654 MAB (Browse shelf(Opens below))	Not for loan		91374

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Previous	641.595 PAA All asian cook book	641.71 BOH Hamlyn all colour book of home baking	641.853 LEE An encyclopedia of candy and ice-cream making	641.8654 MAB Manual 4 baking and cooling biscuits : biscuit, cookies, and cracker manufacturing	641.8654 MAM Manual 6 : biscuit packaging and storage	641.8654 MAM Manual 6 : biscuit packaging and storage	641.8654 MAM Manual 6 : biscuit packaging and storage	Next

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This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry. What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting Tips This manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band.

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