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All manners of food eating and taste in England and France from the Middle Ages to the present

By: Material type: TextTextPublication details: New York Basic Blackwell 1985Description: ix, 380pISBN:
  • 0631132449
Subject(s): DDC classification:
  • 394.110942 MEA
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Holdings
Item type Current library Call number Status Date due Barcode
Books Central Library Allama Iqbal Open University Islamabad General Stacks 394.110942 MEA (Browse shelf(Opens below)) Available 68562

Includes bibliography and index

eng

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