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Drying farm crops Carl W. Hall, by
Material type:  Text
Publication details: Conneticut: The Avi Publishing Co, 1971
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.0284 HAD.
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The economics of food processing W. Smith Greig by
Material type: Text
Publication details: Westport, Connecticut: The Avi Publishing, 1971
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.02 GRE.
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Employee management standards by
Material type: Text
Publication details: Westport, Connecticut: AVI publishing Co; 1984
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 658.3 MCE, ...
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Encyclopedia of food engineering Carl W. Hall by
Edition: 2nd ed.
Publication details: [S.l.] : Avi Pub Co, 1986
Availability: Items available for reference: Central Library Allama Iqbal Open University Islamabad: Not for loan (1)Call number: 641.03 HAS.
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Food science Norman N. Potter by
Edition: 4th ed.
Material type: Text
Publication details: Westport, The AVI, 1986
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 POF.
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Food texture Samuel A. Matz by
Material type: Text
Publication details: Westport, Connecticut: AVI Pub, 1962
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 664.07 MAF, ...
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Quantity cooking Thomas Mario by
Material type: Text
Publication details: Westport, Connecticut: AVI, 1978
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.57 MAQ.
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