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161.
Food chemical risk analysis edited by David R. Tennant by
Material type: Text Text
Publication details: London: Blackie Academic and professional, 1997
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 615.9 FOO.

162.
Food choice, acceptance and consumption edited by H. L. Meiselman and H. J. H. MacFie by
Material type: Text Text
Publication details: London: Blackie Academic and Professional, 1996
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.1 FOO.

163.
Food flavorings Edited by P.R. Ashurst by
Edition: 2nd ed.
Material type: Text Text
Publication details: London: Blackie Academic and Professional, 1991
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 FOO.

164.
Food habits and consumption in developing countries : manual for field studies Adel P.den Hartog, Wija A. van Staveren and Inge D. Brouwer by
Publication details: Wageningen: Wageningen Academic, 2006
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 HAF.

165.
Food industries manual M.D. Ranken by
Edition: 23rd
Material type: Text Text
Publication details: London: Blackie Academic & Professional, 1997
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 338.19 FOO.

166.
Food industry and the environment : practical issues and cost implications J.M. Dailzeel by
Material type: Text Text
Publication details: Madras: Black Academic and Professional, 1994
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 338.19 FOO.

167.
168.
Food processing technology: Travis Summers by
Material type: Text Text
Publication details: USA: States academic. 2022
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 SUF.

169.
Food taints and off-flavours edited by M. J. Saxby by
Edition: 2nd ed.
Publication details: New York: Blackie Academic and Professional 1996
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641 FOV.

170.
forms of mathematical knowledge : learning and teaching with understanding edited by Dina Tirosh by
Material type: Text Text
Publication details: Netherlands: Kluwer Academic, 1999
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 510.7 FOR.

171.
Foundations of modern analysis J. Dieudonne by
Material type: Text Text
Publication details: New York: Academic Press, 1969
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 515 DIF.

172.
A Framework of modern political theory S.L. Verma by
Material type: Text Text
Publication details: Meerut: Academic, 2007
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 320.01 VEF.

173.
A Framework of modern political theory by
Material type: Text Text
Publication details: India: Academic, 2007
Availability: Items available for loan: Regional Library Faisalabad (2)Call number: 320 VEF, ...

174.
From sit-ins to #revolutions : media and the changing nature of protests edited by Olivia Guntarik and Victoria Grieve-Williams by
Material type: Text Text
Publication details: New York: Bloomsbury Academic, 2020
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 302.231 FRO.

175.
From the eye of the storm : higher education's changing institution edited by Ben Jongbloed [et al] by
Material type: Text Text
Publication details: Dordrecht: Kluwer Academic, 1999
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 378 FRO.

176.
Fruit processing D. Arthey by
Publication details: Madras: Blackie Academic and Professional, 1996
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 338.476648 FRU.

177.
Fundamental concepts of algebra by
Material type: Text Text
Publication details: New York Academic 1956
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 512 CHF.

178.
Fundamentals of business statistics Jerome D. Braverman by
Material type: Text Text
Publication details: New York Academic Press 1979
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 519.5024658 BRF.

179.
Fundamentals of cognitive psychology /Philip Parsons by
Material type: Text Text
Publication details: USA: Academic press, 2021
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 153 PAF.
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180.
Fungi and food spoilage J. I. Pitt and A. D. Hocking by
Edition: 2nd ed.
Material type: Text Text
Publication details: London: Blackie Academic and Professional, 1997
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 615.954 PIF.

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