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1.
Concept research in food product design and development Howard R. Moskowitz PhD. by
Edition: 1st ed.
Publication details: Oxford : Wiley-Blackwell, 2005
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.072 MOC.

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2.
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Food texture : instrumental and sensory measurement edited by Howard R. Moskowitz by
Material type: Text Text
Publication details: New York: Marcel Dekker, 1987
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.07 FOO.

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