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	1.	Food science : Cereals and oilseeds by Wells, Johann (ed.). Material type: Book Publisher: New York, NY: Syrawood Publishing House, 2016Availability: No items available Add to cart (remove)
	2.	Food science and technology by Jordan, Lisa (ed.). Material type: Book Publisher: New York, NY: Syrawood Publishing House, 2016Availability: No items available Add to cart (remove)
	3.	Environmental soil science by Wang, Henry (ed.). Material type: Book Publisher: New York: Syrawood Publishing House, 2016Availability: No items available Add to cart (remove)
	4.	Environment and agriculture : perspectives on sustainability by Vivian, Laura (ed.). Material type: Book Publisher: New York: Syrawood Publishing House, 2016Availability: No items available Add to cart (remove)
	5.	Permaculture by Crawford, Suede (ed,). Material type: Book Publisher: New York: Syrawood Publishing House, 2016Availability: No items available Add to cart (remove)
	6.	Agricultural engineering: emerging trends Material type: Book Publisher: New York: Syrawood, 2020Availability: No items available Add to cart (remove)
	7.	Molecular plant breeding Material type: Book Publisher: New York: Syrawood, 2020Availability: No items available Add to cart (remove)
	8.	Soil fertility and fertilizers by Munn Virginia. Material type: Book Publisher: New York: Syrawood, 2020Availability: No items available Add to cart (remove)
	9.	Agricultural production: Technological advances Material type: Book Publisher: New York: Syrawood, 2020Availability: No items available Add to cart (remove)
	10.	Organic farming by Stallone Donnie. Material type: Book Publisher: New York: Syrawood, 2020Availability: No items available Add to cart (remove)
	11.	Plant biotechnology: Principles and applications by Mitchell Nathan. Material type: Book Publisher: New York: Syrawood, 2020Availability: No items available Add to cart (remove)

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