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The meat we eat

by Romans, John R; romans,john R.Costello,william J.Carlon,c wendell; Greaser,Marion.
Material type: materialTypeLabelBookPublisher: Danville: Interstate, 1994Edition: 13th ed.Description: 1193p.ISBN: 0813428815.Subject(s): food.meat.meat inspection
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HB.

Eng.

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