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1. Food microbiology : an introduction

by Montville, Thomas J; Matthews, Karl R. (jt. auth); Kniel, Kalmia E. (jt. auth).

Edition: 3rd ed. Publisher: Washington : ASM, 2012Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 MOF.

2. Food microbiology : an introduction

by Montville, Thomas J; Matthews, Karl R. (jt. auth).

Material type: book Book Publisher: Washington: ASM, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 MOF.

3. Food Microbiology : an introduction

by Matthews, Karl R; Kniel, Kalmia E.(jt. auth); Montville, Thomas J. (jt. auth).

Edition: 4th ed.Material type: book Book Publisher: Washington: ASM, 2017Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 MAF.


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