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1.
Food microbiology

by Adams, Martin R; Moss, Maurice O.

Edition: 3rd ed. Publisher: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 ADF.

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2.
Prescott's, harley anf klein's microbiology

by Willey, Joanne; Sherwood, Linda M; Woolverton, Chris.

Edition: 7th ed. Publisher: New York: McGraw Hill Higher Education, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 579 WIP.

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3.
Bio-mems : technologies and applications

by Wang, Wanjun; Soper, Steven A.

Edition: 1st ed. Publisher: Boca Raton: CRC, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 660.6 BIO.

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4.
Food microbiology & laboratory practice

by Bell, Chris; Neaves, Paul.(jt. auth); Williams, Anthony P.(jt. auth).

Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 BEF.

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5.
Microbiology of fruits and vegetables

by Sapers, Gerald M; Gorny, James R; Yousef, Ahmed E.

Edition: 1st ed. Publisher: Boca Raton : CRC Press, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.8001579 MIC.

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6.
Food microbiology and nutrition

by Pradhan, Vibharave; Bhatnagar, Sumit; Malvee, Sangita.

Publisher: New Delhi : SBS Publishers, 2009Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 PRF.

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