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1.
Digesting Femininities : the feminist politics of contemporary food culture

by Jovanovski, Natalie.

Material type: book Book Publisher: Switzerland: Palgrave macmillan, 2017Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2082 JOD.

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2.
The sociology of food eating, diet and culture

by Mennell, Stephen; Murcott, Anne; Van Otterloo, Anneke H.

Material type: book Book Publisher: New Delhi Sage Publications 1994Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 394.12 MES.

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3.
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Sustainable nutrition in a changing world

by Biesalski, Hans Konrad (ed.); Drewnowski, Adam (ed.); Dwyer, Johanna T. (ed.); Weber, JJ Strain Peter (ed.); Eggersdorfer, Manfred (ed.).

Material type: book Book Publisher: Boston: Springer, 2017Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2 SUS.

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4.
Gender and food : a critical look at the food system

by Shelley L. Koch.

Material type: book Book Publisher: United Kingdom: The Rowman and Littlefield publishing, 2019Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 394.12 KOG.

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5.
Nomadic food : anthropological and historical studies around the world

by Bianquis, Isabelle. (ed.); Williot, Jean-Pierre.(ed.).

Material type: book Book Publisher: Lanham : Rowman & Littlefield Publishers, 2019Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3 NOM.

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