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1. Food microbiology

by Adams, Martin R; Moss, Maurice O.

Edition: 3rd ed. Publisher: Cambridge : Royal Society of Chemistry, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.001579 ADF.

2. Bio-mems : technologies and applications

by Wang, Wanjun; Soper, Steven A.

Edition: 1st ed. Publisher: Boca Raton: CRC, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 660.6 BIO.

3. Methods in biotechnology

by Latha, C. D. Swarna; Rao, Digumarti Bhaskara Dr. (jt. auth).

Material type: book Book Publisher: New Delhi: Discovery Publishing House, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 660.6 LAE.


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