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21.
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Elementary food science
by Nickerson, John T. R;
Ronsivalli, Louis J. (jt.auth).
Material type:  Book Publisher: Westport: AVI, 1976Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641 NIE.
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22.
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Nutritive value of foodsMaterial type: Book Publisher: Washington: CFEIARS, 1970Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641 NUT.
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23.
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Super nutrition
by Passwater, Richard A.
Material type: Book Publisher: New York: Pocket, 1975Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641 PAS.
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24.
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Teaching nutrition and food science
by Knight, Margaret.
Material type: Book Publisher: London: B T Batsford, 1976Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.07 KNT.
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25.
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Question bank book series, phase III : 21 foods and nutritionMaterial type: Book Publisher: New Delhi: Association of Indian Universities, 1978Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.076 QUE.
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26.
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Food and nutrition research : report of the ARC/MRC CommitteeMaterial type: Book Publisher: London: Her Majesty's Stationary Office, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 AGF.
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27.
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Adult Health Servicxes for the Chronically Ill and aged
by Frank W. Reynolds, Paul C.Barsam.
Material type: Book Publisher: New York Macmillan com 1967Availability: Items available for loan: Regional Library D.I.Khan (2). Location(s): General Stacks 641.1 FRA.
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28.
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Food and man
by Jane R. Savage (jt. auth.);
Todhunter, E. Neige (jt. auth.);
Wilson, Eva D. (jt. auth.).
Edition: 2nd ed,Material type: Book Publisher: New York: John Wiley, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 FOO.
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29.
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Introduction to nutrition
by Fleck, Henrietta.
Edition: 2nd ed.Material type: Book Publisher: New York: Macmillan, 1962Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 FLI.
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30.
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Food for nought : the decline in nutrition
by Hall, Ross Hume.
Material type: Book Publisher: New York: Harper and Row, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 HAF.
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31.
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The health aspects of food and nutrition : a manual for developing countries in the western pacific region of the World Health OrganizationMaterial type: Book Publisher: Manila: W H O, 1972Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 HEA.
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32.
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Nutrition almanac : nutrition search
by Kirschmann, John D.
Material type: Book Publisher: New York: McGraw-Hill, 1979Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 641.1 KIN.
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33.
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Nutrition in a nutshell
by William, Roger J.
Material type: Book Publisher: New York: Doubleday, 1962Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 WIN.
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34.
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The health aspects of food and nutrition foodMaterial type: Book Publisher: Manila Regional Office for the Western Pacific of the World Health Organizations 1972Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 WOH.
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35.
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Food and nutrition spectrum of Pakistan
by Ahmad Khan, Dr;
Iftikhar Ali Rana.
Material type: Book Publisher: Islamabad: PARC, 1987Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1105491 AKF.
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36.
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The complete guide to carbohydrates
by Kaufman, William I.
Material type: Book Publisher: New York: Baronet, 1978Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.13 KAC.
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37.
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About yogurt :an invaluable aid to health
by Norris, P E.
Material type: Book Publisher: Wellingborough/Northamptonshire: Thornson; 1972Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.374 NOA.
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38.
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Dr. Atkin's diet revolution : the high calorie way to stay their forever
by Atkins, Robert C.
Material type: Book Publisher: New York: Bantam, 1972Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.563 ATD.
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39.
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About raw juices :their therapeutic value and uses
by Lust, John B.
Material type: Book Publisher: Wellingborough: Thorsons, 1962Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.875 LUA.
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40.
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Child health in a changing environment
by Ebrahim, G. J.
Material type: Book Publisher: London: Macmillan, 1982Availability: Items available for loan: Central Library AIOU Islamabad (2). Location(s): General Stacks 649.1 EBC.
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