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241. Vegetable crops

by Thompson, Homer C; Kelly, William C.

Edition: 5thMaterial type: book Book Publisher: New York: McGraw-Hill, 1957Availability: No items available

242. Floriculture : fundamentals and practices

by Laurie, Alex; Ries, Victor H.

Material type: book Book Publisher: New York: McGraw-Hill, 1950Availability: No items available

243. Raising livestock

by Peters, Walter H; Deyoe, George P.

Material type: book Book Publisher: New York: McGraw-Hill, 1946Availability: No items available

244. Schaum's outline of theory and problems of electronic circuits

by Lowenberg, Edwin C.

Material type: book Book Publisher: Singapore: McGraw-Hill, 1967Availability: No items available

245. Electronic circuits : discrete and integrated

by Schilling, Donald L; Belove, Charles (jt.auth).

Material type: book Book Publisher: Tokyo: McGraw-Hill, 1968Availability: No items available

246. Fundamentals of microelectronics processing

by Lee, Hong H.

Material type: book Book Publisher: New York: McGraw-Hill, 1990Availability: No items available

247. Introductory horticulture

by Christopher, E P.

Material type: book Book Publisher: New York McGraw-Hill 1958Availability: No items available

248. Animal production and management

by Barrick, R. Kirby; Harmon, Hobart L. (jt. auth).

Material type: book Book Publisher: New York: McGraw-Hill, 1988Availability: No items available

249. The science of providing milk for man

by Campbell, John R; Marshall, Robert T.

Material type: book Book Publisher: New York: McGraw-Hill, 1975Availability: No items available

250. Milk and milk products : prepared for the use of agriculture college students

by Eckles, Clarence Henry; Combs, Willes Barnes.

Edition: 4thMaterial type: book Book Publisher: New York: McGraw-Hill, 1951Availability: No items available

251. The consumer in American, society : Personal and family finance

by Troelstrup, Arch W.

Edition: 4thMaterial type: book Book Publisher: New York: McGraw-Hill, 1970Availability: No items available

252. Nutrition almanac : nutrition search

by Kirschmann, John D.

Material type: book Book Publisher: New York: McGraw-Hill, 1979Availability: No items available

253. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Material type: book Book Publisher: New Delhi: Tata McGraw-Hill, 1977Availability: No items available

254. Elementary baking

by Sultan, William J.

Material type: book Book Publisher: New York: McGraw-Hill, 1969Availability: No items available

255. Menu planning :a blueprint for be better profits

by Visick, H E; Van Kleek, Peter E.(jt. auth).

Material type: book Book Publisher: New York: McGraw-Hill, 1974Availability: No items available

256. Hermann Hesse : a collection of criticism

by Liebmann, Judith.

Material type: book Book Publisher: New York: McGraw-Hill, 1977Availability: No items available

257. Schaum's outline of theory and problems of quantum mechanics

by Peleg, Yoav; Pnini, Reuven; Zaarur, Elyahu.

Material type: book Book Publisher: New York McGraw-Hill 1998Availability: No items available

258. Environmental control systems BOOK heating cooling lighting

by Moore, Fuller.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York McGraw-Hill 1993Availability: No items available

259. Conducting and reading research in health and human performance

by Baumgartner, Ted A; Strong, Clinton H (jt.auth.).

Edition: 2nd ed.Material type: book Book Publisher: Boston: McGraw-Hill, 1998Availability: No items available

260. Webcasting: how to broadcast to your customers over the net

by Keyes, Jessica.

Material type: book Book Publisher: New York: McGraw-Hill, 1997Availability: No items available


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