|
|
81.
|
Food science, nutrition & health Fox and cameron's
by Lean, Michael E. J.
Edition: 7th ed. Publisher: London: Hodder Arnold, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 LEF.
|
|
|
82.
|
Contemporary nutrition
by Wardlaw, Gordon M;
Smith , Anne M.(jt. auth).
Edition: 6thMaterial type:  Book Publisher: Boston McGraw-Hill 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 363.8 WAC.
|
|
|
83.
|
Health and nutrition education
by Mishra, R.C.
Publisher: New Delhi: A.P.H. publishing, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.07 MIH.
|
|
|
84.
|
Foods nutrition and health
by Khader, Vijaya.
Publisher: New Delhi: Kalyani Publishers, 2003Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2 VIF.
|
|
|
85.
|
Nutritional assessment
by Lee, Robert D;
Nieman, David C.
Edition: 4th Publisher: New York McGraw-Hill 2007Availability: No items available Checked out (1).
|
|
|
86.
|
Handbook on human nutritional requirements
by Passmore, R;
Nicol, B. M (jt. auth);
M. Narayana Rao (jt. auth);
Beatjon, G. H.
Material type: Book Publisher: Geneva: W.H.O, 1974Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.1 PAH.
|
|
|
87.
|
The world food problem : tackling the causes of undernutrition in the third world
by Leathers, Howard D;
Foster, Phillips.
Edition: 3rdMaterial type: Book Publisher: New Delhi Viva Books 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 363.809172 LEW.
|
|
|
88.
|
Contemporary nutrition : issues and insights
by Wardlaw, Gordon M;
Wardlaw,Gordon M.
Edition: 5th ed. Publisher: New York: MicGraw-Hill, 2003Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2 WAC.
|
|
|
89.
|
Pocket atlas on nutrition
by Biesalski, Hans Konrad;
Grimm, Peter (jt.auth.).
Material type: Book Publisher: New York: Thieme Stuttgart, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613 BIP.
|
|
|
90.
|
Discovering nutrition
by Insel, Paul;
Turner, R. Elaine, Ross Don (jt.auth.).
Edition: 2nd ed.Material type: Book Publisher: Boston: Jones and Bartlett Publishers, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 612.39 IND.
|
|
|
91.
|
Marketing nutrition : soy,functional foods,biotechnology and obesity
by Wansink, Brian;
Wansink, Brian.
Material type: Book Publisher: Chicago: University of Illinois Press, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 615.854 WAM.
|
|
|
92.
|
Nutrition through the life cycle BOOK
by Prakash Shetty.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Cambridge Leatherhead Publishing 22Availability: No items available Checked out (1).
|
|
|
93.
|
Perspectives in nutrition
by Wardlaw Gordon M;
Hampl, Jeffrey S (jt.auth.).
Edition: 7th ed. Publisher: Boston: McGraw-Hill, 2007Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.2 WAP.
|
|
|
94.
|
Olive oil and health
by Parveen Yaqoob (ed.);
Ramirez-Tortosa, M. Carmen (ed.);
Quiles, Jose L. (ed.).
Publisher: Cambridge: CAB International, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 613.284 OLI.
|
|
|
95.
|
Nutrition :through the life cycle
by Brown, Judith E;
Isaacs, Janet S (jt.auth.);
Krinke, U. Beate (jt.auth.);
Murtaugh A.Maureen (jt.auth.);
Sharbaugh,Carolyn (jt.auth.);
Stang Jamie (jt.auth.);
Wooldridge Nancy H. (jt.auth.).
Edition: 2nd ed.Material type: Book Publisher: Australia: Thomson, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 612.3 NUT.
|
|
|
96.
|
Community nutrition : applying epidemiology to contemporary practice
by Frank, Gail C.
Edition: 2nd ed. Publisher: Boston: Jones and bartlett bublishers, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 614.5939 FRC.
|
|
|
97.
|
Handbook of vitamins
by Zempleni, Janos (ed.);
Rucker, Robert B. (ed.);
Suttie, John W. (ed.);
Mccormick, Donald B. (ed.).
Edition: 4th ed. Publisher: Boca Raton CRC Taylor & francis group 2007Availability: Items available for reference: Central Library AIOU Islamabad [612.399 HAN] (1 ). Location(s): Reference 612.399 HAN.
|
|
|
98.
|
Psychosocial Aspects of General Health care in Pakistan 24 Oct:-20 Nov:1991
by Michael Herbert Dr;
Staveren, Wija A. Van;
Brouwer, Inge D.
Publisher: WHO 1991Availability: Items available for loan: Regional Library D.I.Khan (1). Location(s): General Stacks 664 MIP.
|
|
|
99.
|
Manual of dietetic practice
by Thomas, Briony (ed.);
Bishop, Jacki (ed.).
Edition: 4th ed. Publisher: Oxford Blackwell publishing 2007Availability: Items available for reference: Central Library AIOU Islamabad [615.854 MAN] (1 ). Location(s): Reference 615.854 MAN.
|
|
|
100.
|
Introductory probability and statistics : applications for forestry and natural sciences
by Kozak, Robert A. (jt. auth);
Staudhammer, Christina L. (jt. auth);
Watts, Susan B. (jt. auth).
Publisher: Oxford: CABI, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 634.9015192 INT.
|
