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	1.	College and university foodservice management standards by Eckel, Peter J Material type: Text Publication details: Westport: A V I, 1985 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 647.95 ECC. Regional Library Bahawalpur (1)Call number: 647.95 ECC. Regional Library D.I.Khan (4)Call number: 647.95 ECC, ... Regional Library Lahore (2)Call number: 647.95 ECC, ... Place hold Add to cart (remove)
	2.	No cover image available No cover image available College and university foodservice management standards by Eckel, Peter J Material type: Text Publication details: Westport A V I 1985 Availability: Items available for loan: Regional Library Faisalabad (2)Call number: 647.95 ECC, ... Place hold Add to cart (remove)
	3.	College and university foodservice management standards by Eckel, Peter J Material type: Text Publication details: Westport: A V I, 1985 Availability: Items available for loan: Regional Library D.I.Khan (4)Call number: 647.95 ECC, ... Place hold Add to cart (remove)
	4.	No cover image available No cover image available Drying of milk and milk products Carl W Hall by Hall, Carl W Hedrick, P I Edition: 2nd Material type: Text Publication details: Westport,Connecticut: A V I, 1971 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 637 HAD. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Practical baking William j Sultan by Sultan, William J Material type: Text Publication details: London: The A V I, 1965 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.71 SUP. Place hold Add to cart (remove)

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