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1.
Drying farm crops Carl W. Hall, by
Material type: Text Text
Publication details: Conneticut: The Avi Publishing Co, 1971
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.0284 HAD.

2.
The economics of food processing W. Smith Greig by
Material type: Text Text
Publication details: Westport, Connecticut: The Avi Publishing, 1971
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664.02 GRE.

3.
Elementary food science John T. R. Nickerson and Louis J. Ronsivalli by
Edition: 2nd ed.
Material type: Text Text
Publication details: Westport, Connecticut: AVI Publishing Company, 1980
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 641.3 NIE.

4.
Employee management standards by
Material type: Text Text
Publication details: Westport, Connecticut: AVI publishing Co; 1984
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (2)Call number: 658.3 MCE, ...

5.
Food technology the world over : South America, Africa and the Middle East Aisa Edited by Martin S Peterson and Donald K. Tressler by
Material type: Text Text
Publication details: Westport, Connecticut: AVI Publishing. 1965
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 PEF.

6.
Water in foods Samuel A. Matz, by
Material type: Text Text
Publication details: Westport, Connecticut: The AVI Publishing, 1965
Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 664 MAW.

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