Supercritical fluid processing of food and biomaterials Edited By: S. S. H . Rizvi

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Material type: Text

TextPublication details: London: Champan & Hall, 1994.Description: xvii, 257pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	664.02 SUP (Browse shelf(Opens below))	Available		87003

Includes bibliography and index

eng

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