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	1.	Communication and education skills : the dietitian's guide Betsey B.Holly by Holli, Betsy, B Richard J.Calabrese(jt.auth.) Calabrese, Richard J(jt.auth.) Edition: 2nd ed. Material type: Text Publication details: London: Lea & Febiger, 1991 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 615.854 HOC. Place hold Add to cart (remove)
	2.	Modern nutrition in health and disease edited by Maurice E. Shils, James A. Olson and Moshe Shike by Shils, Maurice E Olson, James A. (jt. auth) Shike, Moshe (jt. auth) Edition: 8th ed. Material type: Text Publication details: Hong Kong: Lea & Febiger, 1994 Availability: Items available for loan: Central Library Allama Iqbal Open University Islamabad (1)Call number: 613.2 MOD. Place hold Add to cart (remove)

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