Interfaces between agriculture, nutrition, and food science Edited by K.T. Achaya

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Material type: Text

TextPublication details: Tokyo: U. N. University, 1984.Description: 408pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	630.6 INT (Browse shelf(Opens below))	Available		37190

Eng

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