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1.
Essentials of food science

by Vaclavik, Vickie A; Christian, Elizabeth W.

Edition: 2nd ed. Publisher: New York: Springer, 2005Availability: No items available Checked out (1).

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2.
Essentials of food science

by Vaclavik, Vickie A; Christian, E.

Edition: 3rd ed. Publisher: New York : Springer, 2008Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 VAE.

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3.
Dimensions of food

by Vaclavik, Vickie A; Devine, Marjorie (jt. auth.).

Edition: 7th ed. Publisher: Boca Raton: CRC Press (Taylor & Francis Group), 2010Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.5 VAD.

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