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1. Food processing : principles and applications

by Hui, Y. H. (ed).

Publisher: Oxford : Blackwell, 2004Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO.

2. Food biochemistry and food processing

by Hui, Y. H. (ed.).

Edition: 1st ed. Publisher: Oxford: Wiley-Blackwell, 2006Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664 FOO.


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