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Food texture : instrumental and sensory measurement

by Moskowitz, Howard R.

Material type: book Book Publisher: New York: Marcel Dekker, 1987Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.07 FOO.

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2.
Concept research in food product design and development

by Moskowitz, Howard R; Porretta, Sebastiano; Silcher, Matthias.

Edition: 1st ed. Publisher: Oxford : Wiley-Blackwell, 2005Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 664.072 MOC.

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