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1. Handbook of nutraceuticals : ingredients, formulations, and applications

by Pathak, Yashwant (ed.).

Publisher: Boca Raton CRC Press 2010Availability: Items available for reference: Central Library AIOU Islamabad [615.3 HAN] (1 ). Location(s): Reference 615.3 HAN.

2. Flavor development for functional foods and nutraceuticals

by Selvamuthukumaran, M. (ed.); Pathak, Yashwant (ed.).

Material type: book Book Publisher: Boca Raton: CRC Press, 2020Availability: Items available for loan: Central Library AIOU Islamabad (1). Location(s): General Stacks 641.3382 FLA.


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