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1.
Food and beverage management: : for the hospitality, tourism and event industries

by Cousins, John; Andrew Pennington.

Edition: 3rd ed. Publisher: Oxford: Goodfellow Publishers, 2011Availability: No items available

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2.
Restaurant franchising : concepts, regulations, and practices

by Mahmood A. Khan.

Edition: 3rd ed.Material type: book Book Publisher: Toronto: Apple Academic Press, 2015Availability: No items available

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