Food choice, acceptance and consumption edited by H. L. Meiselman and H. J. H. MacFie

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Material type: Text

TextPublication details: London: Blackie Academic and Professional, 1996.Description: xiv, 397pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.1 FOO (Browse shelf(Opens below))	Available		87000

Includes index

eng

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