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The experimental study of foods Ruth M. Griswold

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Material type: Text

TextPublication details: Boston: Houghton Mifflin, 1962.Description: 577pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central Library Allama Iqbal Open University Islamabad General Stacks	641.300724 GRE (Browse shelf(Opens below))	Available		18702

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